On this Let’s Eat Kitchen segment, Stephanie shows us how to cook a Vietnamese Cha Ca La Vong while adding some Mccormick spices for that extra flavor.

Here at LET’s EAT, we never settle for second best. In tonight’s episode, watch as Spanky Hizon Enriquez sits down with three chefs who are currently at the top of their game. Who knows, you just might glean some tasty tidbits from them.

It’s been a lifelong dream for this Mindanao-based chef to bring the dishes and delicacies of the very southern part of the Philippines to Manila.With the opening of Palm Grill, can Miggy Moreno achieve his goal of making it loved by the people of the Metro? Watch and see if you would starve over these […]

Aside from being of the best date places in city it also has the best rib eyes, Stephanie and Spanky find out the secret behind the steaks at Cru.

Spanky creates his own salad with the wide array of ingredients at Juju Eats while keeping in mind proper proportions so it’s still healthy.

Due to a mental health illness, the international cooking legend has unfortunately passed away at the age of 81. However, his legacy still remains among chefs and food enthusiasts alike in the world that in this segment, we feature the Lechon Diva’s accomplishments in life, where she highlights the time when she got the opportunity […]

Sisig has been a representative of the Philippine cuisine. But aside from the sizzle it gives to our plates and our mouths, what did our chefs really do to make it as our gift to the world?

Spanky shows us a secret entrance to a bar called ABV, located somewhere at the Lazy Bastard. Find out why it’s so hidden and how to get a taste of their great cocktails!