Stephanie learns about tapas and how to bring Barcelona into Manila at Spanish tapas restaurant, Rambla.

Stephanie and Spanky get to try Smith’s international steaks to find out what is while also learning more about beef in general.

Ready for more good food, good wine, and good conversations? Today’s Feast With Me segment, featuring the lovely Mikaela Martinez, is for you.

Good cooking skills may run in their blood, but that won’t stop these two from finding that unique edge that they can have not just from one another, but from the rest of the world.

You can really tell when people take the culinary craft of cooking a steak so seriously and that’s what Stephanie finds at Elbert’s Steak Room

Erwan Heussaf shows Stephanie around his latest brainchild, Sprout which offers a variety of easy to consume healthy foods on the go.

With the new country that Australian hotelier, Justin Pitt, currently enjoys comes with Pinoy delicacies he is bound to cook for his wife, Cristalle Belo. That’s why in this video, Steph teaches him how to make one of Pinoy’s favorites, Bicol Express.