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Let’s Eat

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The First Peruvian Restaurant in the PH

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The exotic yet familiar taste of the Peruvian cuisine is what Spanky explored at Cocina Peruvia.

Lets Eat

Stephanie goes on an SM City Fairview food trip

66 0

Who knew SM City Fairview had some of the most unique Japanese and Korean concept restaurants? Stephanie heads there to try them out.

Ketogenics 101 with Dimchee Nunez

65 0

What exactly is the ketogenic diet? Find out as we delve into this latest diet development with chef Dimchee Nunez of Healthy Foodie Manila and Ketogenic Manila!

Feast With Me: Steak Fajitas with Bubbles Paraiso

54 0

How can a fitness buff, like Bubbles Paraiso, stay in shape despite all the yummy food in the world? Watch as Steph cooks up Steak Fajitas, an irresistible dish that anyone can eat with less fear of gaining weight.

Lets Eat

Manila gets its own Long Bar at Raffles Makati

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Spanky visits newly-opened The Long Bar at Raffles Makati to find out if it’s a match to Singapore’s iconic century old bar.

Modern Living TV

Private dining at Happy Ongpauco-Tiu’s (Part 1)

157 0

Stephanie and Spanky are joined by the Philippine Star’s Cheryl Tiu as they enter the world of Private Dining. They take a tour of the international tablescapesof Happy Ongpauco-Tiu, and along with some of the country’s most popular food bloggers, discover the delightful degustacion of the Lechon Diva, Dedet de la Fuente at her Pepita’s […]

Keep the Flame Alive

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Where can you spend the perfect date that doesn’t require cuteness to be yummy? Our very own, Spanky, personally picks the Flame restaurant! Watch this to know why!

Lets Eat

Portugese Style Chicken with Frangos

154 2

Spanky visits one of the best places for roasted chicken in Manila, Frangos. Find out what makes people keep coming back for more!

What’s your flavor?

61 0

Here at LET’S EAT, we’re all about the flavor. Join Spanky Hizon Enriquez as he samples the best flavors offered by some of the best restaurants in the metro!

Home of Spanky’s Fave Burrito, and Good Chickens Too

3 0

What made the chef of Mimi & Bros leave his corporate job in order to pursue his passion in cooking? Watch this!

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