As a treat to all viewers of LET’s EAT, Mico Paspiras created an on-the-spot recipe of a croissant that can instantly make you believe how talented he really is when it comes to baking.
One of the many questions a budding restaurateur has is this: how does one stand out in the grueling restaurant and food industry? Find out in this LET’S EAT segment featuring the unique Agimat!
Craving for some Spanish food? Well, Pintxos got you covered! Get your tummies ready as Chef Luis Miguel serves us some Spanish delicacies that no one can absolutely resist.
Go on a wine journey with Stephanie as she seeks to discover the perfect wine pairings for food only to find out that may not be the case–maybe it’s better to have wine alone?
Who says Oktoberfest can't happen all year long? Definitely not Germans! In this video, Brotzeit's Executive Chef, Wolfgang Renner, shares how they make 'German Pork Knuckles' a perfect pair with beer.
There’s always something new at Shangri-La Plaza! Spanky goes around the luxurious mall to have a taste of some of its best culinary offers. For more videos please visit: http://tv.philstar.com/
