Stephanie and Spanky get to try Smith’s international steaks to find out what is while also learning more about beef in general.

Where else would you go for grade A Japanese food in the Philippines? We visit Robert De Niro’s Nobu and find out how to make some of their dishes with their head sushi chef, Akihisa Kawai.

Go on a wine journey with Stephanie as she seeks to discover the perfect wine pairings for food only to find out that may not be the case–maybe it’s better to have wine alone?

Craft beer has recently become a trend in the Philippines, but with so many choices how do you know what’s good? Spanky takes us to The Bottle Shop to find the best craft beers in the metro.

As Stephanie and Spanky begin their search for the perfect pairs, it seems they’ve already found it in every course at The Tasting Room.

On Let’s Eat Kitchen, Stephanie shows us how she barbecues in her own home while adding some unique flavors with Mccormick.

Celebrity Chef JP Anglo of Kafe Batwan shows Stephanie his special way of making Filipino favorite, inasal.

Stephanie and Spanky try out Fat Daddy’s smokehouse to find the true meaning and taste of real barbecue!

Spanky visits newly-opened The Long Bar at Raffles Makati to find out if it’s a match to Singapore’s iconic century old bar.

Stephanie and Spanky try out some spicy Thai food at Makati’s street side resto, Crying Tiger.