Good cooking skills may run in their blood, but that won’t stop these two from finding that unique edge that they can have not just from one another, but from the rest of the world.
In this segment of LET’S EAT, the Kapampangan founder-writer of Dessert Comes First joins Spanky in discovering one of the most beautiful Japanese restaurants in Manila: Yurakuen in Diamond Hotel.
Coming from the Aristocrat’s Reyes clan, the current Reyes generation and mother-daughter tandem now unveils their cooking prowess to the world through Plaza Ham!
As a treat to all viewers of LET’s EAT, Mico Paspiras created an on-the-spot recipe of a croissant that can instantly make you believe how talented he really is when it comes to baking.
Is your mantra ready for some food action? It better be, because a great food destination when it comes to authentic Indian cuisine is now found in Makati! Join Spanky as he tastes some Indian food that we can certainly love!
The most makulit guest has finally arrived in Steph’s segment where she cooks a seemingly ‘simple’ dish that may get everyone wrong. Will our very own, ‘Steph up’ to the challenge? Watch this!
