Here at LET’s EAT, we never settle for second best. In tonight’s episode, watch as Spanky Hizon Enriquez sits down with three chefs who are currently at the top of their game. Who knows, you just might glean some tasty tidbits from them.
One of the many questions a budding restaurateur has is this: how does one stand out in the grueling restaurant and food industry? Find out in this LET’S EAT segment featuring the unique Agimat!
Craving for some Spanish food? Well, Pintxos got you covered! Get your tummies ready as Chef Luis Miguel serves us some Spanish delicacies that no one can absolutely resist.
First of all you need to know where to buy it and there’s no other place like Cubao Dampa Farmer’s market. Stephanie and Spanky head there to find out what it has to offer.
Here at LET’S EAT, we’re all about the flavor. Join Spanky Hizon Enriquez as he samples the best flavors offered by some of the best restaurants in the metro!
Filipinos are usually accustomed to Western European cuisine, but Eastern European cuisine? Not so much. In this video, we feature the love story behind Mahena’s establishment in the country and how Filipinos can discover their new admiration for Bulgaria’s authentic taste.
Making lasagna is neither easy nor quick; it requires hardwork, dedication and consistency. But for this mom-turned-entrepreneur, it doesn’t matter as long as her children, and now her customers, can taste the product of her love and passion.
Sisig has been a representative of the Philippine cuisine. But aside from the sizzle it gives to our plates and our mouths, what did our chefs really do to make it as our gift to the world?
