You can really tell when people take the culinary craft of cooking a steak so seriously and that’s what Stephanie finds at Elbert’s Steak Room

Erwan Heussaf shows Stephanie around his latest brainchild, Sprout which offers a variety of easy to consume healthy foods on the go.

With the new country that Australian hotelier, Justin Pitt, currently enjoys comes with Pinoy delicacies he is bound to cook for his wife, Cristalle Belo. That’s why in this video, Steph teaches him how to make one of Pinoy’s favorites, Bicol Express.

Spanky takes Stephanie to El Chupacabra, who are known for serving great Mexican food and starting the street food scene at Poblacion.

On this Let’s Eat Kitchen segment, Stephanie shows us how to cook a Vietnamese Cha Ca La Vong while adding some Mccormick spices for that extra flavor.

Here at LET’s EAT, we never settle for second best. In tonight’s episode, watch as Spanky Hizon Enriquez sits down with three chefs who are currently at the top of their game. Who knows, you just might glean some tasty tidbits from them.

It’s been a lifelong dream for this Mindanao-based chef to bring the dishes and delicacies of the very southern part of the Philippines to Manila.With the opening of Palm Grill, can Miggy Moreno achieve his goal of making it loved by the people of the Metro? Watch and see if you would starve over these […]