Get ready to have both your eyes and tummies full because this hipster, art hotel in Poblacion has something that not all hotels have: Chinoy food.

Stephanie gets to indulge in all the tasty American pastries at Wildflour Bakery. Find out what she thinks!

Craft beer has recently become a trend in the Philippines, but with so many choices how do you know what’s good? Spanky takes us to The Bottle Shop to find the best craft beers in the metro.

Stephanie tricks Spanky into eating healthy with their first stop, Wholesome Table. Although who says healthy has to be vegetables only? Find out what they discover at this much-loved restaurant!

In this video, Steph cooks up one of her favorite go-to recipes: Albondigas a la Rosa. Can this be yours too? Let’s find out!

With the new country that Australian hotelier, Justin Pitt, currently enjoys comes with Pinoy delicacies he is bound to cook for his wife, Cristalle Belo. That’s why in this video, Steph teaches him how to make one of Pinoy’s favorites, Bicol Express.

After a long day at work, sometimes, all we need is a plate of good pasta and a cold drink. Watch as LET’S EAT’s Stephanie Zubiri-Crespi cooks up a Spicy Cream Corn and Thyme Pasta and a Campari Orange and Beer Cocktail with Modern Living TV’s Bianca Gonzalez in this special segment!