A cannoli is a very hard recipe to cook in the Philippines. But with the powerful hands of Extra Virgin’s chefs, the deeply loved Italian pastry in the West is now readily available in our country.
In this segment of LET’S EAT, the Kapampangan founder-writer of Dessert Comes First joins Spanky in discovering one of the most beautiful Japanese restaurants in Manila: Yurakuen in Diamond Hotel.
How can the basketball coach analyst, Charles Tiu, take a break from his very busy schedule? Watch as Stephanie Zubiri- Crespi asks Charles Tiu some quick-fire questions after cooking up a Seared Scallops and Lardons Salad!
Where can you spend the perfect date that doesn’t require cuteness to be yummy? Our very own, Spanky, personally picks the Flame restaurant! Watch this to know why!
Sisig has been a representative of the Philippine cuisine. But aside from the sizzle it gives to our plates and our mouths, what did our chefs really do to make it as our gift to the world?
Who says Oktoberfest can't happen all year long? Definitely not Germans! In this video, Brotzeit's Executive Chef, Wolfgang Renner, shares how they make 'German Pork Knuckles' a perfect pair with beer.
After coming back from a long India trip, photographer, Sarah Black, joins us in a Feast With Me episode where she learns how to cook Shitake and Chicken Noodle Soup from our very own, Stephanie Zubiri-Crespi!
