Where else would you go for grade A Japanese food in the Philippines? We visit Robert De Niro’s Nobu and find out how to make some of their dishes with their head sushi chef, Akihisa Kawai.

Watch as Spanky learns how to bake pastries with Fleur De Lys’ Chef Jackie Ang Po!

As Stephanie and Spanky begin their search for the perfect pairs, it seems they’ve already found it in every course at The Tasting Room.

Stephanie shows Spanky how to make a croissant bread and butter pudding using Mccormick to get that great taste and aroma.

Stephanie and Spanky are joined by the Philippine Star’s Cheryl Tiu as they enter the world of Private Dining. They take a tour of the international tablescapesof Happy Ongpauco-Tiu, and along with some of the country’s most popular food bloggers, discover the delightful degustacion of the Lechon Diva, Dedet de la Fuente at her Pepita’s […]

Stephanie gets to indulge in all the tasty American pastries at Wildflour Bakery. Find out what she thinks!

On this Let’s Eat Kitchen segment, Stephanie shows us how to cook a Vietnamese Cha Ca La Vong while adding some Mccormick spices for that extra flavor.