If you want to be a master in the kitchen, here are some tips you ought to chew on: work hard, stay hungry. See more in this week’s episode of The Philippine Star’s LET’S EAT!
Making lasagna is neither easy nor quick; it requires hardwork, dedication and consistency. But for this mom-turned-entrepreneur, it doesn’t matter as long as her children, and now her customers, can taste the product of her love and passion.
Where else would you go for grade A Japanese food in the Philippines? We visit Robert De Niro’s Nobu and find out how to make some of their dishes with their head sushi chef, Akihisa Kawai.
What’s so good about gin and tonic that people still love it despite the new varieties in beverages? And what’s the perfect pizza to pair it with? Spanky has the answers!
Spanky gets to visit Chona Ayson’s private kitchen all the way in Pampanga to find out how she makes every OFW’s favorite pasalubong, Homemade Treasure’s ensaymadas.
Filipinos are usually accustomed to Western European cuisine, but Eastern European cuisine? Not so much. In this video, we feature the love story behind Mahena’s establishment in the country and how Filipinos can discover their new admiration for Bulgaria’s authentic taste.
