Spanky dines at Rufo’s to find out what has made them the staple place for tapa cravings for so many years.

Stephanie and Spanky get to know the Sweet Ecstacy menu and find out how the popular Makati hangout place started out.

On this Let’s Eat Kitchen segment, Stephanie shows us how to cook a Vietnamese Cha Ca La Vong while adding some Mccormick spices for that extra flavor.

Spanky dines at King’s Chef to get a taste of their unique Chinese seafood dishes.

Now that Stephanie and Spanky have made their purchases at Cubao Dampa Farmer’s Market, it’s time to try it out.

First of all you need to know where to buy it and there’s no other place like Cubao Dampa Farmer’s market. Stephanie and Spanky head there to find out what it has to offer.

Aside from being of the best date places in city it also has the best rib eyes, Stephanie and Spanky find out the secret behind the steaks at Cru.

You can really tell when people take the culinary craft of cooking a steak so seriously and that’s what Stephanie finds at Elbert’s Steak Room

Spanky dines in one of Manila’s favorite go to places for steak, House of Wagyu which is so good he almost forgets his own name!

Stephanie and Spanky get to try Smith’s international steaks to find out what is while also learning more about beef in general.