Craving for some Spanish food? Well, Pintxos got you covered! Get your tummies ready as Chef Luis Miguel serves us some Spanish delicacies that no one can absolutely resist.

After a long day at work, sometimes, all we need is a plate of good pasta and a cold drink. Watch as LET’S EAT’s Stephanie Zubiri-Crespi cooks up a Spicy Cream Corn and Thyme Pasta and a Campari Orange and Beer Cocktail with Modern Living TV’s Bianca Gonzalez in this special segment!

Ramen has become an integral part in the Metro’s culinary landscape, with restaurants serving the popular noodle dish popping up like crazy — or in Japanese, kureji. Watch as Spanky sits down with Kureji — home of the famous sizzling ramen — in this LET’S EAT segment!

Ready for more good food, good wine, and good conversations? Today’s Feast With Me segment, featuring the lovely Mikaela Martinez, is for you.

With the new country that Australian hotelier, Justin Pitt, currently enjoys comes with Pinoy delicacies he is bound to cook for his wife, Cristalle Belo. That’s why in this video, Steph teaches him how to make one of Pinoy’s favorites, Bicol Express.

Sisig has been a representative of the Philippine cuisine. But aside from the sizzle it gives to our plates and our mouths, what did our chefs really do to make it as our gift to the world?

Get ready to have both your eyes and tummies full because this hipster, art hotel in Poblacion has something that not all hotels have: Chinoy food.

Good cooking skills may run in their blood, but that won’t stop these two from finding that unique edge that they can have not just from one another, but from the rest of the world.