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Let’s Eat

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Lets Eat

The great dining ambience at Ayala Malls

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Stephanie goes around Ayala Malls to explore their unique atmospheres that also happen to have some of the best culinary offers in the metro.

Modern Living TV

The hottest smokehouse in Metro Manila, Fat Daddy’s

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Stephanie and Spanky try out Fat Daddy’s smokehouse to find the true meaning and taste of real barbecue!

Lets Eat

The journey of Max’s and their iconic fried chicken

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Let’s Eat puts the spotlight on Max’s as Spanky learns about Max’s restaurant’s colorful history and how their success has continued until today.

The King Among Chinese Restaurants

140 0

What does it take to be the fastest-growing Chinese restaurant chain in the country? King Chef’s President tells us how!

Lets Eat

The morning after special at Shang Palace

57 0

Stephanie and a very hungover Spanky head to Shang Palace for all you can eat premium dimsum.

Lets Eat

The new wave of Fried Chicken

261 1

It’s very popular for people to experiment with classic dishes such as Fried Chicken. Stephanie and Spanky taste these new recipes and rate them.

Modern Living TV

The Philippines’ very own sugar land, Bacolod

286 1

Stephanie and Spanky go on a tour of Bacolod to find refined sugar, rhum and tart factories.

The Taste of Mindanao

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It’s been a lifelong dream for this Mindanao-based chef to bring the dishes and delicacies of the very southern part of the Philippines to Manila.With the opening of Palm Grill, can Miggy Moreno achieve his goal of making it loved by the people of the Metro? Watch and see if you would starve over these […]

Think Wink Cookies: Sweet Dreams Are Made of This

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Sink your teeth into the most scrumptious of pastries and join Spanky Hizon Enriquez as he sits down with the brains behind Think Wink Cookies in this sweet, sweet episode! Presented by The Philippine Star and PhilStar TV, see more of LET’S EAT at 7PM tonight, only on Cignal TV’s ONE News!

This Food is On Fyre

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One of the coolest places and bars in Metro Manila is quite literally on Fyre. Get to know this latest addition to Poblacion’s dining scene in this segment, featuring the talented chef Kel Zaguirre!

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