After coming back from a long India trip, photographer, Sarah Black, joins us in a Feast With Me episode where she learns how to cook Shitake and Chicken Noodle Soup from our very own, Stephanie Zubiri-Crespi!
Masterchef Cyrille Soenen shows Spanky how to make his world famous Kouign Amann, which was also dubbed the best desert in the city. For more videos please visit: https://philstartv.com/
Special guests Cheryl Tiu and Claude Tayag plus six of the country’s Top Chefs join Stephanie Zubiri-Crespi and Spanky Hizon Enriquez for the Ultimate Noche Buena Feast!
As a treat to all viewers of LET’s EAT, Mico Paspiras created an on-the-spot recipe of a croissant that can instantly make you believe how talented he really is when it comes to baking.
One of the many questions a budding restaurateur has is this: how does one stand out in the grueling restaurant and food industry? Find out in this LET’S EAT segment featuring the unique Agimat!
Craving for some Spanish food? Well, Pintxos got you covered! Get your tummies ready as Chef Luis Miguel serves us some Spanish delicacies that no one can absolutely resist.
Go on a wine journey with Stephanie as she seeks to discover the perfect wine pairings for food only to find out that may not be the case–maybe it’s better to have wine alone?
