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Let’s Eat

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Lets Eat

How to properly cook a rib eye with Marriot’s Cru

56 0

Aside from being of the best date places in city it also has the best rib eyes, Stephanie and Spanky find out the secret behind the steaks at Cru.

Lets Eat

Go crazy with salads at Juju Eats

64 0

Spanky creates his own salad with the wide array of ingredients at Juju Eats while keeping in mind proper proportions so it’s still healthy.

Remembering Anthony Bourdain with the Lechon Diva

47 0

Due to a mental health illness, the international cooking legend has unfortunately passed away at the age of 81. However, his legacy still remains among chefs and food enthusiasts alike in the world that in this segment, we feature the Lechon Diva’s accomplishments in life, where she highlights the time when she got the opportunity […]

World Class Sisig

27 0

Sisig has been a representative of the Philippine cuisine. But aside from the sizzle it gives to our plates and our mouths, what did our chefs really do to make it as our gift to the world?

Lets Eat

One of Makati’s best-kept secrets with Spanky

145 2

Spanky shows us a secret entrance to a bar called ABV, located somewhere at the Lazy Bastard. Find out why it’s so hidden and how to get a taste of their great cocktails!

Lets Eat

Get to know Claude Tayag’s throwback Downtown 1956 Cafe by Bale Dutung

520 0

Want to take a trip to the 50’s? Spanky does just that as he visits Claude Tayag’s café that is sure to give you a throwback.

Feast With Me: Healthy Veggie Burger Recipe with Nicole Hernandez

69 0

In this video, Spanky introduces F1 Hotels’ LuzViMin Festival, an annual showcase to the most innovative, creative and unique Filipino food.

Lets Eat

Seafood at its freshest

53 4

Now that Stephanie and Spanky have made their purchases at Cubao Dampa Farmer’s Market, it’s time to try it out.

A Word To The Wise: Stay Hungry

54 0

If you want to be a master in the kitchen, here are some tips you ought to chew on: work hard, stay hungry. See more in this week’s episode of The Philippine Star’s LET’S EAT!

Wonder Mom’s Lasagna

38 0

Making lasagna is neither easy nor quick; it requires hardwork, dedication and consistency. But for this mom-turned-entrepreneur, it doesn’t matter as long as her children, and now her customers, can taste the product of her love and passion.

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