Stephanie and Spanky go on a tour of Bacolod to find refined sugar, rhum and tart factories.

Spanky gets to visit Chona Ayson’s private kitchen all the way in Pampanga to find out how she makes every OFW’s favorite pasalubong, Homemade Treasure’s ensaymadas.

Filipinos are usually accustomed to Western European cuisine, but Eastern European cuisine? Not so much. In this video, we feature the love story behind Mahena’s establishment in the country and how Filipinos can discover their new admiration for Bulgaria’s authentic taste.

Spanky dines at King’s Chef to get a taste of their unique Chinese seafood dishes.

A chef’s career isn’t limited to a life spent in the kitchen — they get to become superstar multi-hyphenates as well. Find out how in this segment featuring Redd Agustin!

As Stephanie and Spanky begin their search for the perfect pairs, it seems they’ve already found it in every course at The Tasting Room.

Let’s Eat puts the spotlight on Max’s as Spanky learns about Max’s restaurant’s colorful history and how their success has continued until today.

Watch as Spanky learns how to bake pastries with Fleur De Lys’ Chef Jackie Ang Po!

Stephanie shows Spanky how to make a croissant bread and butter pudding using Mccormick to get that great taste and aroma.