Stephanie and Spanky taste test the most popular fast food fried chickens and rate from best to worst.
Stephanie and Spanky learn about the food and success of Tambai, a sari-sari store turned pinoy street food specialty restaurant.
Spanky gets to visit Chona Ayson’s private kitchen all the way in Pampanga to find out how she makes every OFW’s favorite pasalubong, Homemade Treasure’s ensaymadas.
Want to take a trip to the 50’s? Spanky does just that as he visits Claude Tayag’s café that is sure to give you a throwback.
Spanky takes Stephanie to El Chupacabra, who are known for serving great Mexican food and starting the street food scene at Poblacion.
Let’s Eat puts the spotlight on Max’s as Spanky learns about Max’s restaurant’s colorful history and how their success has continued until today.
Stephanie and Spanky go on a tour of Bacolod to find refined sugar, rhum and tart factories.
Join Stephanie and Spanky as they explore Poblacion St. for some fresh buko juice and a taste of true Pinoy street food.
It’s very popular for people to experiment with classic dishes such as Fried Chicken. Stephanie and Spanky taste these new recipes and rate them.
Stephanie and Spanky try out some spicy Thai food at Makati’s street side resto, Crying Tiger.
