Stephanie and Spanky taste test the most popular fast food fried chickens and rate from best to worst.

On this Let’s Eat Kitchen segment, Stephanie shows us how to cook a Vietnamese Cha Ca La Vong while adding some Mccormick spices for that extra flavor.

Stephanie and Spanky get to know the Sweet Ecstacy menu and find out how the popular Makati hangout place started out.

Now that Stephanie and Spanky have made their purchases at Cubao Dampa Farmer’s Market, it’s time to try it out.

Stephanie and Spanky head to Earth Kitchen to learn about how their natural foods help your body while also helping Filipino communities.

Join Stephanie and Spanky as they explore Poblacion St. for some fresh buko juice and a taste of true Pinoy street food.

Stephanie and Spanky learn about the food and success of Tambai, a sari-sari store turned pinoy street food specialty restaurant.

Stephanie learns about tapas and how to bring Barcelona into Manila at Spanish tapas restaurant, Rambla.

Stephanie shows Spanky how to make a croissant bread and butter pudding using Mccormick to get that great taste and aroma.