What makes Kettle’s fried chicken so great? Find out how as Stephanie goes behind the kitchen counter.

As Stephanie and Spanky begin their search for the perfect pairs, it seems they’ve already found it in every course at The Tasting Room.

Stephanie and Spanky head to Earth Kitchen to learn about how their natural foods help your body while also helping Filipino communities.

Stephanie learns about tapas and how to bring Barcelona into Manila at Spanish tapas restaurant, Rambla.

If you want to be a master in the kitchen, here are some tips you ought to chew on: work hard, stay hungry. See more in this week’s episode of The Philippine Star’s LET’S EAT!

Stephanie shows Spanky how to make a croissant bread and butter pudding using Mccormick to get that great taste and aroma.

What’s so good about gin and tonic that people still love it despite the new varieties in beverages? And what’s the perfect pizza to pair it with? Spanky has the answers!

Who says Oktoberfest can't happen all year long? Definitely not Germans! In this video, Brotzeit's Executive Chef, Wolfgang Renner, shares how they make 'German Pork Knuckles' a perfect pair with beer.

Spanky dines at King’s Chef to get a taste of their unique Chinese seafood dishes.