Where else would you go for grade A Japanese food in the Philippines? We visit Robert De Niro’s Nobu and find out how to make some of their dishes with their head sushi chef, Akihisa Kawai.

It’s very popular for people to experiment with classic dishes such as Fried Chicken. Stephanie and Spanky taste these new recipes and rate them.

What’s so good about gin and tonic that people still love it despite the new varieties in beverages? And what’s the perfect pizza to pair it with? Spanky has the answers!

Stephanie and Spanky go on a tour of Bacolod to find refined sugar, rhum and tart factories.

Spanky gets to visit Chona Ayson’s private kitchen all the way in Pampanga to find out how she makes every OFW’s favorite pasalubong, Homemade Treasure’s ensaymadas.

Filipinos are usually accustomed to Western European cuisine, but Eastern European cuisine? Not so much. In this video, we feature the love story behind Mahena’s establishment in the country and how Filipinos can discover their new admiration for Bulgaria’s authentic taste.

Spanky dines at King’s Chef to get a taste of their unique Chinese seafood dishes.

A chef’s career isn’t limited to a life spent in the kitchen — they get to become superstar multi-hyphenates as well. Find out how in this segment featuring Redd Agustin!

As Stephanie and Spanky begin their search for the perfect pairs, it seems they’ve already found it in every course at The Tasting Room.