Spanky creates his own salad with the wide array of ingredients at Juju Eats while keeping in mind proper proportions so it’s still healthy.

Erwan Heussaf shows Stephanie around his latest brainchild, Sprout which offers a variety of easy to consume healthy foods on the go.

On Let’s Eat Kitchen, Stephanie shows us how she barbecues in her own home while adding some unique flavors with Mccormick.

Ramen has become an integral part in the Metro’s culinary landscape, with restaurants serving the popular noodle dish popping up like crazy — or in Japanese, kureji. Watch as Spanky sits down with Kureji — home of the famous sizzling ramen — in this LET’S EAT segment!

On this Let’s Eat Kitchen segment, Stephanie shows us how to cook a Vietnamese Cha Ca La Vong while adding some Mccormick spices for that extra flavor.

Aside from being of the best date places in city it also has the best rib eyes, Stephanie and Spanky find out the secret behind the steaks at Cru.

A chef’s career isn’t limited to a life spent in the kitchen — they get to become superstar multi-hyphenates as well. Find out how in this segment featuring Redd Agustin!