What makes Kettle’s fried chicken so great? Find out how as Stephanie goes behind the kitchen counter.

Spanky dines in one of Manila’s favorite go to places for steak, House of Wagyu which is so good he almost forgets his own name!

Stephanie learns about tapas and how to bring Barcelona into Manila at Spanish tapas restaurant, Rambla.

Spanky dines at Rufo’s to find out what has made them the staple place for tapa cravings for so many years.

First of all you need to know where to buy it and there’s no other place like Cubao Dampa Farmer’s market. Stephanie and Spanky head there to find out what it has to offer.

Stephanie and Spanky are joined by the Philippine Star’s Cheryl Tiu as they enter the world of Private Dining. They take a tour of the international tablescapesof Happy Ongpauco-Tiu, and along with some of the country’s most popular food bloggers, discover the delightful degustacion of the Lechon Diva, Dedet de la Fuente at her Pepita’s […]

Erwan Heussaf shows Stephanie around his latest brainchild, Sprout which offers a variety of easy to consume healthy foods on the go.

A chef’s career isn’t limited to a life spent in the kitchen — they get to become superstar multi-hyphenates as well. Find out how in this segment featuring Redd Agustin!

Stephanie and Spanky head to The Curator Coffee and Cocktails to try out different kinds of spirits.